How to Make Cherry Pie with Cherry Pie Filling Recipe | Yummly
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How to Make Cherry Pie with Cherry Pie Filling

LOAVES AND DISHES
5Ingredients
30Minutes
430Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 refrigerated pie crusts (the kind that comes rolled up. I use Pillsbury. Don’t use the store brand.)
  • 42 ounces cherry pie filling
  • 1 teaspoon almond extract (real)
  • 1 egg white
  • 1 teaspoon turbinado sugar
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium210mg6%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A6%
    Vitamin C10%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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