How to Make Candy at Home

How To Cook That
How to Make Candy at Home
5
160
45

Ingredients

  • 3/4 cup sugar
  • 3/4 cup water
  • 1/4 cup glucose syrup (plus of, or corn syrup)
  • 1/16 teaspoon cream of tartar
  • 37 grams sherbet (yellow colour and lemon flavouring)
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NutritionView more

160Calories
Sodium0%DV5mg
Fat0%DV0g
Protein0%DV0g
Carbs13%DV40g
Fiber0%DV0g

PER SERVING *

Calories160Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium5mg0%
Potassium15mg0%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber0g0%
Sugars40g80%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.