How to Make Brown Rice in an Instant Pot

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4Ingredients
370Calories
30Minutes

Ingredients

  • 2 cups brown rice
  • 2 1/2 cups water
  • 1 tablespoon virgin olive oil (extra-)
  • 1 teaspoon kosher salt
Read Directions

NutritionView more

370Calories
Sodium25%DV610mg
Fat9%DV6g
Protein16%DV8g
Carbs24%DV72g
Fiber12%DV3g

PER SERVING *

Calories370Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium610mg25%
Potassium260mg7%
Protein8g16%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber3g12%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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