How to Make Baccala Alla Napoletana? Recipe | Yummly
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How to Make Baccala alla Napoletana?

NONNA BOX
11Ingredients
30Minutes
780Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cod fish (kilo of baccalà)
  • 3 cups tomato sauce
  • 60 grams pine nuts
  • 200 grams black olives
  • 1 tablespoon capers
  • 2 cloves garlic
  • 1 cup flour
  • 1/2 cup cooking oil
  • 3 tablespoons extra-virgin olive oil
  • salt
  • pepper
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    NutritionView More

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    780Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories780Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1490mg62%
    Potassium780mg22%
    Protein10g20%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber10g40%
    Sugars18g36%
    Vitamin A35%
    Vitamin C10%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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