- 1 1/2 inches rib eye steak (thick)
- sea salt
- cracked pepper (Freshly)
- canola oil
Grimm 8 days ago
i liked the turn out on this steak. made the cream sauce at the end also which was delish!
Sue W. 10 days ago
1-inch steak, 90 seconds on each side in cast iron skillet and 90 seconds on each side in the oven. perfectly done!
Yvonne W. 5 months ago
Delish!!! Added my own steak Seasoning. i cooked steak on grill cast iron pan and finished in oven.
Bob 5 months ago
Amazing how simple to make, yet absolutely delicious!
Elyahb Kwizera 8 months ago
It was heaven ! I basically followed the recipe! Except I didn’t have a cast iron so I improvised and transferred the steak into a baking pan! It was the juiciest steak ever! Ps. Remember to add the butter juice!
nicole 8 months ago
love it and very easy to use
Alex Sinclaire 9 months ago
Loved it. Rib eye turned out perfect. Def a keeper. I’ll never drag the grill out again