How to Cook a Pork Loin Roast

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Linda Kampenga: "It took about 20 minutes per pound, not 10! The r…" Read More
How to Cook a Pork Loin Roast Recipe
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Ingredients

  • 3 pounds boneless pork loin roast (roas)
  • 2 tablespoons cracked black pepper
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons dried basil
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
Read Directions

NutritionView more

580Calories
Sodium15%DV360mg
Fat43%DV28g
Protein143%DV73g
Carbs0%DV1g
Fiber3%DV<1g

PER SERVING *

Calories580Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat7g35%
Trans Fat
Cholesterol220mg73%
Sodium360mg15%
Potassium1260mg36%
Protein73g143%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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