How to Cook Polenta

Cupcake Project
4Ingredients
120Calories
65Minutes

Ingredients

  • 6 cups water
  • 1 teaspoon salt
  • 2 cups polenta (uncooked, any cornmeal will work)
  • 3 tablespoons unsalted butter
Read Directions

NutritionView more

120Calories
Sodium33%DV790mg
Fat17%DV11g
Protein2%DV1g
Carbs3%DV9g
Fiber2%DV<1g

PER SERVING *

Calories120Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium790mg33%
Potassium180mg5%
Protein1g2%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber<1g2%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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