How to Cook Perfect Rice

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Jo Sedgwick: "This method for cooking rice always works out per…" Read More
4Ingredients
35Minutes
110Calories

Ingredients

US|METRIC
  • basmati rice (white, measured up to the 4fl oz, 110ml level in a measuring jug)
  • 1/2 teaspoon groundnut (or other flavourless oil)
  • 3/4 teaspoon salt (flakes)
  • 8 fluid ounces boiling water
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    NutritionView More

    110Calories
    Sodium37% DV890mg
    Fat1% DV0.5g
    Protein4% DV2g
    Carbs8% DV23g
    Fiber0% DV0g
    Calories110Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium890mg37%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jo Sedgwick 4 years ago
    This method for cooking rice always works out perfectly. You can add spices before pouring in the boiling water (I like to make pilau rice)

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