How to Cook Filet Mignon

THE FOOD CAFE (2)
Vanessa Redman: "This was so quick and it turned out perfect!!" Read More
9Ingredients
18Minutes
1490Calories

Ingredients

US|METRIC
  • 3 pounds filet mignon
  • 2 tablespoons garlic salt
  • 2 tablespoons pepper
  • 3 tablespoons canola oil
  • 4 tablespoons butter
  • 1 tablespoon thyme (chopped)
  • 1 tablespoon rosemary (chopped)
  • 1 tablespoon minced garlic
  • 1 pound Brussels sprouts (optional)
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    NutritionView More

    1490Calories
    Sodium16% DV380mg
    Fat171% DV111g
    Protein182% DV93g
    Carbs7% DV22g
    Fiber32% DV8g
    Calories1490Calories from Fat1000
    % DAILY VALUE
    Total Fat111g171%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol350mg117%
    Sodium380mg16%
    Potassium2100mg60%
    Protein93g182%
    Calories from Fat1000
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A35%
    Vitamin C220%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kanysha Phillips 2 months ago
    First time making a steak without marinading it... I wish I had. Cooked perfect, but not enough flavor.
    Vanessa Redman 8 months ago
    This was so quick and it turned out perfect!!

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