How to Bake Ensaymada—Fluffy, Creamy, Cheesy Filipino Bread

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How to Bake Ensaymada—Fluffy, Creamy, Cheesy Filipino Bread Recipe
14
1230
5

Ingredients

  • 1 1/4 cups flour (all-purpose, sifted)
  • 1/2 cup butter (plain, melted)
  • 1/2 cup cheddar cheese (grated)
  • 6 egg yolks
  • 1 tablespoon honey (plain)
  • 1 tablespoon powdered milk (preferably full-cream)
  • 1/2 teaspoon salt
  • 3/4 cup water
  • 3/4 cup white sugar
  • 1 1/2 tablespoons yeast
  • 1/2 cup salted butter (softened)
  • 1/2 cup unsalted butter
  • 1/2 cup cheese (Edam or queso de bola, grated)
  • 1/2 cup white sugar
Read Directions

NutritionView more

1230Calories
Sodium35%DV830mg
Fat132%DV86g
Protein35%DV18g
Carbs34%DV101g
Fiber8%DV2g

PER SERVING *

Calories1230Calories from Fat770
% DAILY VALUE*
Total Fat86g132%
Saturated Fat52g260%
Trans Fat
Cholesterol530mg177%
Sodium830mg35%
Potassium190mg5%
Protein18g35%
Calories from Fat770
% DAILY VALUE*
Total Carbohydrate101g34%
Dietary Fiber2g8%
Sugars69g138%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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