How to Roast Any Vegetable Recipe | Yummly

How To Roast Any Vegetable

THE KITCHN(6)
Sandy Bradford: "It was so good. Swear I used a garden of veggies…" Read More
4Ingredients
70Minutes
180Calories
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Ingredients

US|METRIC
  • 2 pounds vegetable
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
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    NutritionView More

    180Calories
    Sodium29% DV700mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs10% DV30g
    Fiber36% DV9g
    Calories180Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium700mg29%
    Potassium480mg14%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber9g36%
    Sugars0g0%
    Vitamin A230%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Sandy Bradford a year ago
    It was so good. Swear I used a garden of veggies!!!
    Kristine S. a year ago
    easy and tasty! will definitely do again!!
    Sean Shirley 2 years ago
    GD delicious. 10/10 will make again.
    Hudson North 2 years ago
    so simple and warm for a winters evening :)
    Mary Shippy 2 years ago
    Very easy and very tasty. Love finding a new way to cook vegetables that my family will enjoy!
    Erica D. 2 years ago
    Very tasty and used coconut oil!

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