How To Make the Ultimate Vegan Mac and Cheese

THE KITCHN
15Ingredients
50Minutes
540Calories

Ingredients
US|METRIC

  • 1/2 cup raw cashews
  • 12 ounces noodles (dry elbow macaroni, cooked)
  • 1 1/2 cups sweet potato (diced)
  • 1/2 cup carrot (diced)
  • 1 cup full fat coconut milk (canned)
  • 1/4 cup nutritional yeast
  • 2 teaspoons lemon juice
  • 2 teaspoons dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon turmeric (optional)
  • 1/8 teaspoon garlic powder
  • grated nutmeg (Pinch freshly)

NutritionView more

540Calories
Sodium12% DV290mg
Fat34% DV22g
Protein35% DV18g
Carbs23% DV70g
Fiber32% DV8g
Calories540Calories from Fat200
% DAILY VALUE
Total Fat22g34%
Saturated Fat13g65%
Trans Fat
Cholesterol55mg18%
Sodium290mg12%
Potassium670mg19%
Protein18g35%
Calories from Fat200
% DAILY VALUE
Total Carbohydrate70g23%
Dietary Fiber8g32%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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