- 3 cups shredded coconut (sweetened)
- 4 large egg whites
- 1/2 cup sugar
- 1 teaspoon vanilla extract (see Additional Notes)
- 1/4 teaspoon salt
PER SERVING *
|Calories140Calories from Fat50|
|% DAILY VALUE*|
|Calories from Fat50|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Stadler 13 Jun
Yummy and easy to make
McMaster Sanecchiaro 10 Jun
They were crunchy and chewy in the center. Yummy! Simple to make.
L 13 Apr
Very good. Used 1/2 coconut sugar w 1/2 sugar. They were little more brown from the brown coconut sugar. Toasted the coconut. Next time I would add 1/2 cup more coconut bc I found the mixture a little runny...
Erica Hartfield 25 Mar
Very delicious. When they finished baking I dipped them in melted milk chocolate and they suited my chocolate cravings perfectly. Highly recommend this recipe
Devin H. 12 Feb
Added orange to the chocolate drizzle. Made them a little too big, but still tasty!
Michael M. 3 Jan
Tasted great, toasted the coconut only thing is the egg mixture was runny maybe next time I’ll use a electric mixer super easy
Tina C. 14 Nov 2017
Terrific. Pre-toasted the coconut like it suggested and they turned out delicious. They were easy to make like the recipe said. Tastiest macaroons I’ve ever made.
Emma G. 6 Jun 2017
The recipe was super easy, but for some reason I decided to add an extra egg. Being too lazy to adjust the recipe for one egg, I simply added more and doubled the recipe. The one thing I forgot to double was the coconut. Despite being super runny, the macaroons tasted good.
Lois Greene 18 Feb 2016
So easy and they were better than I expected for so simple a recipe. Loved it. Will be making it many times for my coconut lovers