- 3 cups shredded coconut (sweetened)
- 4 large egg whites
- 1/2 cup sugar
- 1 teaspoon vanilla extract (see Additional Notes)
- 1/4 teaspoon salt
PER SERVING *
|Calories140Calories from Fat50|
|% DAILY VALUE*|
|Calories from Fat50|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Peter 13 Oct
dipped it in some chocolate. Great stuff.
Laurie F. 7 Oct
Yummy, I added raisins as well to half the batch 👍
Stadler 13 Jun
Yummy and easy to make
McMaster Sanecchiaro 10 Jun
They were crunchy and chewy in the center. Yummy! Simple to make.
L 13 Apr
Very good. Used 1/2 coconut sugar w 1/2 sugar. They were little more brown from the brown coconut sugar. Toasted the coconut. Next time I would add 1/2 cup more coconut bc I found the mixture a little runny...
Erica Hartfield 25 Mar
Very delicious. When they finished baking I dipped them in melted milk chocolate and they suited my chocolate cravings perfectly. Highly recommend this recipe
Devin H. 12 Feb
Added orange to the chocolate drizzle. Made them a little too big, but still tasty!
Michael Mullady 3 Jan
Tasted great, toasted the coconut only thing is the egg mixture was runny maybe next time I’ll use a electric mixer super easy
Tina C. 14 Nov 2017
Terrific. Pre-toasted the coconut like it suggested and they turned out delicious. They were easy to make like the recipe said. Tastiest macaroons I’ve ever made.
Emma G. 6 Jun 2017
The recipe was super easy, but for some reason I decided to add an extra egg. Being too lazy to adjust the recipe for one egg, I simply added more and doubled the recipe. The one thing I forgot to double was the coconut. Despite being super runny, the macaroons tasted good.
Lois Greene 18 Feb 2016
So easy and they were better than I expected for so simple a recipe. Loved it. Will be making it many times for my coconut lovers