How to Make Veloute Sauce (in Three Easy Steps) Recipe | Yummly
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How To Make Veloute Sauce (In Three Easy Steps)

EARTH FOOD AND FIRE
6Ingredients
25Minutes
220Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 liter stock (good quality white)
  • 100 grams roux
  • 50 grams flour
  • salt
  • pepper
  • veloute sauce (appropriate seasonings for, variations)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol315mg105%
    Sodium570mg24%
    Potassium340mg10%
    Protein13g25%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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