How To Make Stuffing in a Slow Cooker

The Kitchn
12Ingredients
680Calories
105Minutes

Ingredients

  • 18 ounces sourdough bread (or loaf rustic white, cut into 1-inch cubes, about 10 cups)
  • 4 tablespoons unsalted butter
  • 2 onions (medium, diced)
  • 4 stalks celery (diced)
  • 4 cloves garlic (minced)
  • 1/4 cup sage leaves (finely chopped fresh)
  • 4 stalks thyme
  • 2 large eggs (lightly beaten)
  • 3 cups turkey (chicken, or vegetable stock)
  • 1 teaspoon salt
  • freshly ground black pepper
  • 1 cup diced apple (dried fruit, nuts, optional)
Read Directions

NutritionView more

680Calories
Sodium63%DV1520mg
Fat35%DV23g
Protein69%DV35g
Carbs28%DV84g
Fiber20%DV5g

PER SERVING *

Calories680Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat10g50%
Trans Fat
Cholesterol185mg62%
Sodium1520mg63%
Potassium590mg17%
Protein35g69%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate84g28%
Dietary Fiber5g20%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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