How To Make Steak And Kidney Pudding With An Indian Touch

THE CURRY GUY
18Ingredients
45Minutes
730Calories

Ingredients
US|METRIC

  • 350 grams self-rising flour
  • 250 milliliters cold water
  • 1 teaspoon salt
  • 200 grams beef (grated beef suet)
  • 1 kilogram beef rump (cut into 2 inch cubes)
  • 200 grams kidney (finely chopped ox)
  • 2 tablespoons flour
  • 1 onion (large, finely cut)
  • 1 tablespoon ginger puree
  • 2 tablespoons garlic puree
  • 1 tablespoon cumin powder
  • 2 green chilli peppers (finely chopped)
  • 1 tablespoon ground black pepper (freshly)
  • 1 bunch fresh coriander (finely chopped)
  • 2 bay leaves
  • beef stock
  • salt
  • pepper

NutritionView more

730Calories
Sodium73% DV1750mg
Fat49% DV32g
Protein106% DV54g
Carbs18% DV54g
Fiber20% DV5g
Calories730Calories from Fat290
% DAILY VALUE
Total Fat32g49%
Saturated Fat12g60%
Trans Fat2g
Cholesterol275mg92%
Sodium1750mg73%
Potassium1420mg41%
Protein54g106%
Calories from Fat290
% DAILY VALUE
Total Carbohydrate54g18%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Reviewer Profile Image