How To Make Sourdough Bread

BBC
How To Make Sourdough Bread
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140
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Ingredients

  • 500 grams white bread flour (strong unbleached, plus extra for flouring)
  • 300 grams sourdough starter (/10½oz)
  • 250 milliliters water
  • 10 grams brown sugar (/¼oz)
  • 10 grams salt (/¼oz)
  • oil (flavourless, for greasing)
Read Directions

NutritionView more

140Calories
Sodium12%DV290mg
Fat3%DV2g
Protein10%DV5g
Carbs9%DV27g
Fiber3%DV<1g

PER SERVING *

Calories140Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium290mg12%
Potassium45mg1%
Protein5g10%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.