Ingredients

  • 2 pounds vegetables
  • leeks
  • onion
  • onion
  • garlic
  • garlic
  • olive oil (or unsalted butter)
  • salt
  • pepper
  • 6 cups stock
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NutritionView more

270Calories
Sodium28%DV660mg
Fat14%DV9g
Protein29%DV15g
Carbs13%DV40g
Fiber32%DV8g

PER SERVING *

Calories270Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat0.5g3%
Trans Fat
Cholesterol10mg3%
Sodium660mg28%
Potassium760mg22%
Protein15g29%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber8g32%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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