11Ingredients
530Calories
8Hours

Ingredients

  • 2 1/2 pounds boneless beef chuck roast
  • 1/4 cup flour (all-purpose)
  • 1 yellow onion (medium, sliced)
  • 5 carrots (peeled and cut into 2" pieces)
  • 3 celery stalks (cut into 2" pieces)
  • 1 ounce gravy mix (beef)
  • 1 ounce ranch dressing mix (try homemade version here)
  • 1 ounce italian dressing mix
  • 1/2 cup water
  • salt
  • pepper
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NutritionView more

530Calories
Sodium23%DV560mg
Fat52%DV34g
Protein75%DV38g
Carbs5%DV15g
Fiber12%DV3g

PER SERVING *

Calories530Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat13g65%
Trans Fat
Cholesterol125mg42%
Sodium560mg23%
Potassium800mg23%
Protein38g75%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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