How to Make Shakshuka Recipe | Yummly
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How To Make Shakshuka

THE HEALTHY MAVEN
12Ingredients
30Minutes
200Calories
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How To Make Shakshuka
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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. olive oil
  • 1 medium onion (diced)
  • 2 garlic cloves (minced)
  • 28 oz. diced tomatoes
  • 1 tsp. chili powder
  • 1/2 tsp. cumin
  • 1/2 tsp. paprika
  • 1/2 tsp. sea salt
  • 1 pinch dried chili flakes (optional)
  • 5 large eggs
  • 2 Tbsp. freshly chopped parsley
  • black pepper (fresh, to taste)
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories200Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol300mg100%
    Sodium460mg19%
    Potassium760mg22%
    Protein13g
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars9g
    Vitamin A60%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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