How To Make Roasted Pork Tenderloin

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How To Make Roasted Pork Tenderloin
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Ingredients

  • 1 pork tenderloin (1 to 1 1/2 pounds)
  • 2 tablespoons spices (or seasonings, See Recipe Note)
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon vegetable oil
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NutritionView more

220Calories
Sodium37%DV890mg
Fat12%DV8g
Protein71%DV36g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories220Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat0g
Cholesterol110mg37%
Sodium890mg37%
Potassium690mg20%
Protein36g71%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.