How To Make Restaurant Style Homemade Belgian Waffles

How to This and ThatReviews(65)
Stephanie Townsend: "Turned out perfectly 👌🏽 the best waffles I’ve h…" Read More
7Ingredients
880Calories
14Minutes

Ingredients

  • 2 cups all purpose flour
  • 3/4 cup sugar
  • 3 1/2 teaspoons baking powder
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 sticks butter (melted)
  • 1 teaspoon vanilla extract
Read Directions

NutritionView more

880Calories
Sodium37%DV890mg
Fat78%DV51g
Protein29%DV15g
Carbs31%DV92g
Fiber8%DV2g

PER SERVING *

Calories880Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat31g155%
Trans Fat
Cholesterol235mg78%
Sodium890mg37%
Potassium320mg9%
Protein15g29%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate92g31%
Dietary Fiber2g8%
Sugars43g86%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(65)

Yummly User
Turned out perfectly 👌🏽 the best waffles I’ve had in a while!! **was already eating my waffles before taking photo lol annnnd I used my old band me down square waffle maker**
Amber T. 4 days ago
Great recipe! After adding the milk let it hydrate the flour for a min...it will thicken. So don’t add more milk if you don’t need. I used macadamia milk in place of milk just because I like to lessen my dairy intake. Also lessened the sugar amount and butter a little. This is a great basic recipe you can alter to your liking. If you stick to this, most of the end product depends on how you cook it...how hot and how long.
Eleisha Dickson 4 days ago
Maybe I did something wrong, but these things came out so floppy & soggy. Tastes good- more like cake than a waffle, but the texture was awful . Not sure why they were so soggy.
Erik G. 7 days ago
Great taste and soft definitely like a breakfast restaurant
S anderson 14 days ago
These are very sweet waffles almost cake like. If that’s the way you like your waffles these will be a big hit. They don’t come out as crisp as I would like my waffles to be. But they are very tasty and need very little accompaniment other than some fresh fruit.
Hailey 22 days ago
It was wonderful, the waffles were soft and buttery, allowing for little extra topping. Definitely better than a pre made mix!
the waffles were either burnt or they fell apart. dont know what i did wrong.
Sara L. 10 Jun
Awesome 💗 Making it our go-to waffle recipe!
Celeste 9 Jun
Would definitely make this again! It’s a lot of butter but delicious!
They are delicious!!!! Quite the treat, certainly not an everyday treat but great for special occasions!
rosalyn 17 May
sorry but that's quite a lot of butter. I received a gift of the Cuisinart Belgian waffle maker and tried for first time with Annie's mix just added a tsp of vanilla and they were good. Did want to make my own mix not too crispy(husband has trouble swallowing some foods) but this is way to much fat. Need a recipe with less butter but still tasty.
Wy Blue 13 May
Soooo good!!! Crispy on the outside, soft on the inside. So easy to make. Definetly my new go to recipe for waffles.
Wendy 30 Apr
it was fine... i likw my waffles crispy on the outside these were a littlw soggy
Deiadra T. 26 Apr
Added a pinch of cinnamon 💕
Do yourself a favor and make these now. Bonus- if you have leftovers they freeze great and reheat perfect in the toaster!!
lena e. 19 Apr
i followed the recipe but added 1/4 teaspoon of salt due to the large amount of sugar and 1 tablespoon of corn starch for crispyness. i cooked them for 10 minutes and they came out great for me....but you do have to serve immediatly. Overall this recipe worked out well and i was satisfied with the end results.
They weren't fluffy, very dense, but nice flavor
Blake 27 Mar
tried a couple of time. Tasted decent but never got the crisp regardless of cooking time
Bethany B. 25 Mar
very good and i like the tip about making extra to freeze for later
Liz 25 Mar
Followed instructions exactly. I did add 2 teaspoons of cinnamon. These cane out great. When it comes to the baking powder, don’t get confused. They mean 3 1/2 ( three and a half) teaspoons . for a second I thought they meant three halves. Which would equal 1 1/2( one and a half) anyways. Great recipe. husband approved!
Sarah P. 25 Mar
Taste great. My family asked me to make it again the following morning. If you let it sit before serving, it will be crispy.
Cox 20 Mar
Awesome, added chocolate chips
Jennifer 17 Mar
super easy and delicious
Devora J 13 Mar
Very fluffy!! Tasted delicious!! Great recipe
Sara O. 10 Mar
for my 4 waffle maker, i used 1 1/2 cups to fill it and that worked well without leaking out...tasted awesome
Delicious. Just the right amount of sweet!
Finally a waffle that I like. I also add a banana to the batter. I left them cook for about 6 minutes.
Melinda S. 21 Feb
Delicious!! Nice and soft and sweet.
Mickenzi 20 Feb
Tastes delicious! Halved the recipe and still works fine, nice fluffy bubbly waffles, can't complain
Michael T. 19 Feb
Turned out great and with a much shorter/less complex prep time than the recipe that came with the waffle iron. Really good recipe.