How To Make Pull-Apart Cheese Bread

The KitchnReviews(2)
Codi R.: "I ate a whole loaf by myself it was so good" Read More


  • 1 artisan bread (round loaf, 16- to 20-ounce loaf)
  • 2 cups shredded cheese (like Monterey Jack, mozzarella, provolone, cheddar, or a mix)
  • cooked bacon
  • minced chives
  • red pepper flakes
  • chili powder
  • 1/4 cup unsalted butter
Read Directions


Yummly User
Codi R. 25 Dec 2017
I ate a whole loaf by myself it was so good
Adrienne Hisoler 19 Mar 2017
I will confess I skipped the bacon, and maybe that was my fatal flaw, but I would say this dish was kind of alright. Not great, not bad, just alright.