How to Make Perfect 15-Minute Risotto in a Pressure Cooker Recipe | Yummly
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How To Make Perfect 15-Minute Risotto in a Pressure Cooker

THE KITCHN
10Ingredients
40Minutes
760Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups chicken stock (or more if needed)
  • 1/4 cup olive oil
  • 1 yellow onion (medium, diced)
  • salt
  • 2 cups arborio rice
  • 1/2 cup wine
  • 1 pinch saffron (about 1 teaspoon)
  • 2 tablespoons butter
  • 1 cup grated Parmesan (divided)
  • fresh thyme (or parsley, optional)
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    NutritionView More

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    760Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories760Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium960mg40%
    Potassium450mg13%
    Protein24g47%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A10%
    Vitamin C10%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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