How To Make Pastry Cream

The KitchnReviews(2)
Fernando Rodrigues: "Perfect! And great instructions to help even the…" Read More
6Ingredients
1110Calories
55Minutes

Ingredients

  • 1 1/2 cups heavy cream (whole milk, or a mix)
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
Read Directions

NutritionView more

1110Calories
Sodium16%DV390mg
Fat137%DV89g
Protein22%DV11g
Carbs23%DV70g
Fiber0%DV0g

PER SERVING *

Calories1110Calories from Fat800
% DAILY VALUE*
Total Fat89g137%
Saturated Fat53g265%
Trans Fat
Cholesterol715mg238%
Sodium390mg16%
Potassium220mg6%
Protein11g22%
Calories from Fat800
% DAILY VALUE*
Total Carbohydrate70g23%
Dietary Fiber0g0%
Sugars51g102%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Fernando Rodrigues 27 Jan 2017
Perfect! And great instructions to help even the most inexperienced, like me :) It was pwrfect in the first try! Thanks!!
Alexandra W. 7 May 2016
Amazing. So easy. A great addition to English Trifle. I used the recipe as written and followed directions exactly.