How To Make Meatballs

The Kitchn
Reviews(2)
David: "Meatballs were crispy on the outside and tender i…" Read More
How To Make Meatballs
10
50
80

Ingredients

  • 1/2 cup milk (whole, 2%, or skim)
  • 1/2 cup bread crumbs (fine)
  • 1 large eggs
  • 1 teaspoon salt
  • ground black pepper (Freshly)
  • 1/2 cup grated parmesan cheese
  • 1/4 cup flat leaf parsley (finely minced)
  • 1 pound ground meat (such as beef, pork, turkey, chicken, or veal, or a mix)
  • 1/2 cup finely chopped onion (or grated on a coarse grater from 1 small yellow onion)
  • 1 clove garlic (finely minced)
Read Directions

NutritionView more

50Calories
Sodium6%DV140mg
Fat4%DV2.5g
Protein10%DV5g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories50Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1g5%
Trans Fat0g
Cholesterol20mg7%
Sodium140mg6%
Potassium75mg2%
Protein5g10%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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