10Ingredients
50Calories
80Minutes

Ingredients

  • 1/2 cup milk (whole, 2%, or skim)
  • 1/2 cup breadcrumbs (fine)
  • 1 large egg
  • 1 teaspoon salt
  • freshly ground black pepper
  • 1/2 cup grated parmesan cheese
  • 1/4 cup Italian parsley (finely minced)
  • 1 pound ground meat (such as beef, pork, turkey, chicken, or veal, or a mix)
  • 1/2 cup finely chopped onion (or grated on a coarse grater from 1 small yellow onion)
  • 1 clove garlic (finely minced)
Read Directions

NutritionView more

50Calories
Sodium6%DV140mg
Fat4%DV2.5g
Protein10%DV5g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories50Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1g5%
Trans Fat0g
Cholesterol20mg7%
Sodium140mg6%
Potassium75mg2%
Protein5g10%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
David 19 Dec 2017
Meatballs were crispy on the outside and tender inside. Family loved them (even my nine year old son and he hates everything not triangle shaped with cheese on it)
Felicia C. 30 Nov 2017
My go to meatball recipe. Always consistently good, no matter what meat I use.