How To Make Mashed Potatoes in the Slow Cooker

The Kitchn
How To Make Mashed Potatoes in the Slow Cooker
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Ingredients

  • 5 pounds russet potatoes
  • 4 cloves garlic (optional)
  • 1 teaspoon coarse kosher salt (plus more to taste)
  • ground black pepper (Freshly)
  • 3 1/2 cups milk (or a mixture of milk and cream)
  • 1/2 cup unsalted butter
Read Directions

NutritionView more

360Calories
Sodium15%DV350mg
Fat20%DV13g
Protein20%DV10g
Carbs17%DV52g
Fiber12%DV3g

PER SERVING *

Calories360Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat8g40%
Trans Fat
Cholesterol35mg12%
Sodium350mg15%
Potassium1270mg36%
Protein10g20%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.