How To Make Hungarian Lecsó

E.A.T.
9Ingredients
80Minutes
600Calories

Ingredients

US|METRIC
  • 3/4 pound smoked sausage (Bende Hungarian Brand, "Gyulai Kolbasz" or kielbasa sliced into thin rings)
  • 1 yellow onion (medium, halved then sliced into rings)
  • 3 medium tomatoes (skin removed and sliced)
  • 1 1/2 pounds banana peppers (late season sweet, preferably Hungarian but any sweet pepper will do, tops cut off seeds removed and sliced into quarters)
  • 1/2 pound banana peppers (hot Hungarian, tops cut off seeds removed and sliced into quarters)
  • 1 tablespoon olive oil
  • 1 cup rice
  • 1/2 cup water (more as needed)
  • 1 teaspoon hungarian sweet paprika
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    NutritionView More

    600Calories
    Sodium60% DV1440mg
    Fat63% DV41g
    Protein51% DV26g
    Carbs10% DV31g
    Fiber32% DV8g
    Calories600Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat13g65%
    Trans Fat1.5g
    Cholesterol90mg30%
    Sodium1440mg60%
    Potassium1090mg31%
    Protein26g51%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A30%
    Vitamin C340%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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