How To Make Homemade Pita Chips

THE KITCHN
4Ingredients
40Minutes
30Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil (divided)
  • 1 pita bread (large, with pockets or 2 without a pocket, 2 to 3 ounces each)
  • 3/4 teaspoon kosher salt (or sea salt, divided)
  • 1/2 teaspoon freshly ground black pepper
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    NutritionView More

    30Calories
    Sodium5% DV130mg
    Fat4% DV2.5g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories30Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium130mg5%
    Potassium5mg0%
    Protein0g0%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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