- 2 bone-in pork chops (preferably rib chops, 1 1/2 inches thick, 8 to 10 ounces each)
- 3 cups water (room-temperature)
- 1/2 cup kosher salt
- 1/4 cup dark brown sugar (or packed light)
- 2 tablespoons unsalted butter
- 4 sprigs fresh thyme
- 2 cloves garlic (peeled and smashed)
Yvette Burling 6 days ago
Delicious! Flavorful and moist.
Ayonna Bynum 9 days ago
Great! I used bonesless pork chops and it still came out great!
Jenn Six 10 days ago
pork chops were a little dry, maybe they didn't need to cook as long (i didn't have a thermometer). but delicious! i would definitely make this again.
Blue-Evola 14 days ago
perfect, tasty, tender, and juicy. the whole family loved it.
soper 23 days ago
I didn’t have a cast iron skilled so I used a regular pan instead. I also used dried thyme and pre cut up garlic from the store. It was still very delicious.
All Hail The Moose King!! 26 days ago
I substituted store-bought crushed garlic for the cloves, and dry basil for the fresh thyme... still ended up pretty tasty. I also didn’t have a cast iron skillet on hand, but stainless steel seems to be okay... I’ll definitely have to try again with the proper ingredients and hardware.