How to Make Duck Dumplings Recipe | Yummly
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Part of

How To Make Duck Dumplings

FOOD REPUBLIC
16Ingredients
50Minutes
70Calories
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How To Make Duck Dumplings
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Ingredients

US|METRIC
20 SERVINGS
  • 2 cups napa cabbage (loosely packed, finely shredded, plus more for garnish)
  • 1/2 cup meat (ground duck)
  • 1 green onion (finely chopped, white and green parts)
  • 4 fresh shiitake mushrooms (medium, stems discarded, caps finely chopped)
  • 1/4 bunch chives (finely chopped)
  • 1 tsp. fresh ginger (peeled and grated)
  • 1 1/2 tsp. sesame oil
  • 1 1/2 tsp. sake
  • 1/2 tsp. chopped garlic (finely)
  • 1/2 tsp. soy sauce
  • 1/2 cup soy sauce
  • 2 Tbsp. rice vinegar (or more to taste)
  • 1/2 tsp. hot chili oil (or more to taste)
  • 20 dumpling wrappers (round Asian, 3-inch diameter)
  • canola oil (for cooking)
  • sesame oil (for cooking)
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    Directions

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    NutritionView More

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    70Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium420mg18%
    Potassium75mg2%
    Protein2g
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars0g
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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