How To Make Cool, Creamy Greek Tzatziki Sauce

The Kitchn
9Ingredients
310Calories
50Minutes

Ingredients

  • 1 cup plain greek yogurt
  • 1/4 cup lemon juice (freshly squeezed, from 2 large lemons)
  • 1/4 cup fronds (coarsely chopped fresh dill)
  • 1/4 cup fresh mint leaves (finely chopped)
  • 2 tablespoons virgin olive oil (extra-)
  • 1 clove garlic (minced)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 English cucumber (medium)
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NutritionView more

310Calories
Sodium100%DV2400mg
Fat42%DV27g
Protein6%DV3g
Carbs6%DV19g
Fiber16%DV4g

PER SERVING *

Calories310Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat4g20%
Trans Fat
Cholesterol
Sodium2400mg100%
Potassium570mg16%
Protein3g6%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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