How to Make Chinese Black Bean Sauce (aka Black Bean Garlic Sauce or Black Bean Paste) Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

How To Make Chinese Black Bean Sauce (aka Black Bean Garlic Sauce or Black Bean Paste)

DARING GOURMET
12Ingredients
20Minutes
40Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
10 SERVINGS
  • 3 tablespoons fermented black beans (soaked in water about an hour then rinsed and drained, if you prefer a stronger and saltier flavor, use more beans)
  • 2 tablespoons oil
  • 2 tablespoons minced garlic (finely)
  • 2 tablespoons minced ginger (finely)
  • 2 green onions (finely chopped)
  • 1/2 cup vegetable broth
  • 2 tablespoons chinese rice wine (or dry sherry)
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon rice vinegar
  • 1 teaspoon red pepper sauce (or sambal oelek for heat, optional)
  • 1 1/2 teaspoons cornstarch (dissolved in 1 tablespoon water)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    40Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories40Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium140mg6%
    Potassium25mg1%
    Protein0g0%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop