Ingredients

  • 2 pounds tomatillos (thin, papery skin removed, halved)
  • 1 yellow onion (large, diced)
  • 8 cloves garlic (peeled)
  • 2 jalapeños (halved lengthwise, seeded, and ribs removed)
  • 2 poblano chiles (fresh)
  • 3 pounds pork shoulder (cut into 2-inch cubes)
  • 1 teaspoon kosher salt
  • 1 cup cilantro leaves (fresh)
  • 2 tablespoons fresh oregano leaves
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NutritionView more

350Calories
Sodium20%DV490mg
Fat23%DV15g
Protein80%DV41g
Carbs4%DV11g
Fiber16%DV4g

PER SERVING *

Calories350Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat4g20%
Trans Fat
Cholesterol130mg43%
Sodium490mg20%
Potassium1090mg31%
Protein41g80%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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