How to Make Chicken Stock From a Rotisserie Chicken Recipe | Yummly

How To Make Chicken Stock From A Rotisserie Chicken

KATIE'S CUCINA
8Ingredients
55Minutes
110Calories

Ingredients

US|METRIC
  • 1 rotisserie chicken
  • 2 cups baby carrots
  • 4 celery stalks (chopped)
  • 1 white onion (quartered)
  • 1 bunch parsley (about 1/4 cup)
  • 2 chicken bouillon
  • 1/8 teaspoon black pepper
  • 10 cups water
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    NutritionView More

    110Calories
    Sodium11% DV270mg
    Fat5% DV3.5g
    Protein25% DV13g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories110Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol160mg53%
    Sodium270mg11%
    Potassium290mg8%
    Protein13g25%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A80%
    Vitamin C30%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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