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Ingredients
US|METRIC
- 1 teaspoon vegetable oil
- 1/2 red onion (small, finely chopped)
- 1 clove garlic (finely chopped)
- 1/2 pound ground beef
- 1 teaspoon taco seasoning
- salt
- pepper
- 1 head iceberg lettuce (shredded)
- 1 cup tortilla chips (crushed)
- 1/2 cup cherry tomatoes (sliced lengthwise)
- 1/4 cup jalapeños (pickled, drained)
- 1 cup black beans (drained and rinsed)
- 2 tablespoons scallions (white and light green parts, thinly sliced)
- 4 1/2 ounces chopped green chilies
- 1/2 cup black olives (sliced)
- salsa
- sour cream
- mexican blend cheese
- lime wedges
- chopped cilantro
NutritionView More
600Calories
Sodium56% DV1340mg
Fat45% DV29g
Protein69% DV35g
Carbs19% DV56g
Fiber68% DV17g
| Calories600Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium1340mg56% |
| Potassium1550mg44% |
| Protein35g69% |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber17g68% |
| Sugars12g24% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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