Ingredients

  • 20 ounces zucchini (about 4 medium)
  • 2 tablespoons butter (melted; or olive oil)
  • sea salt
  • black pepper
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NutritionView more

80Calories
Sodium10%DV250mg
Fat9%DV6g
Protein4%DV2g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories80Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium250mg10%
Potassium400mg11%
Protein2g4%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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