10Ingredients
520Calories
80Minutes

Ingredients

  • 2 pounds salmon fillets (skin left on)
  • salt
  • pepper
  • spices (optional)
  • lemon (Sliced, optional)
  • vegetables
  • onions
  • onions
  • celery
  • 1 1/2 cups liquid (like water, broth, wine, beer, cider, or a mix)
Read Directions

NutritionView more

520Calories
Sodium15%DV370mg
Fat46%DV30g
Protein92%DV47g
Carbs4%DV12g
Fiber20%DV5g

PER SERVING *

Calories520Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat7g35%
Trans Fat
Cholesterol125mg42%
Sodium370mg15%
Potassium1080mg31%
Protein47g92%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User