How To Cook Pizza on a Kamado Grill

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12Ingredients
80Minutes
440Calories

Ingredients

US|METRIC
  • 2 1/2 cups bread flour (plus extra for dusting surfaces)
  • 2 teaspoons yeast
  • 1 1/4 teaspoons kosher salt
  • 1 cup lukewarm water (plus a bit more if required)
  • 1 teaspoon honey
  • 1 tablespoon olive oil
  • 28 ounces San Marzano tomatoes (canned crushed)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 2 cloves garlic (minced)
  • 4 leaves fresh basil (cut into small ribbons, chiffonade for you fancy types)
  • salt (to taste)
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    NutritionView More

    440Calories
    Sodium40% DV960mg
    Fat18% DV12g
    Protein25% DV13g
    Carbs24% DV73g
    Fiber16% DV4g
    Calories440Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium960mg40%
    Potassium580mg17%
    Protein13g25%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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