How to Cook Perfect Steak in the Oven Recipe | Yummly

How To Cook Perfect Steak in the Oven

THE KITCHN
4Ingredients
45Minutes
800Calories
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Ingredients

US|METRIC
  • 1 pound ribeye steak (1 to 1 1/2 inches thick,, or T-bone, filet mignon, or strip steak)
  • 2 tablespoons canola oil
  • 1 tablespoon kosher salt
  • freshly ground black pepper
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    NutritionView More

    800Calories
    Sodium155% DV3730mg
    Fat98% DV64g
    Protein102% DV52g
    Calories800Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol170mg57%
    Sodium3730mg155%
    Potassium730mg21%
    Protein52g102%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate
    Dietary Fiber
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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