15
560
60

Ingredients

  • 3 pounds beef brisket (preferably flat cut)
  • 2 teaspoons kosher salt (divided)
  • 3 tablespoons vegetable oil
  • 3 sweet onion (large, thinly sliced)
  • 6 cloves garlic (minced)
  • 1 teaspoon smoked paprika
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 cups beef broth (low-sodium)
  • 1/2 cup ketchup (see Recipe Notes)
  • 1/2 cup light brown sugar (packed)
  • 1 tablespoon tomato paste
  • 1 pound red potato (cut into 2-inch cubes)
  • 1 pound carrots (peeled and cut into 1-inch pieces)
Read Directions

NutritionView more

560Calories
Sodium56%DV1340mg
Fat31%DV20g
Protein90%DV46g
Carbs17%DV50g
Fiber20%DV5g

PER SERVING *

Calories560Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat6g30%
Trans Fat0g
Cholesterol120mg40%
Sodium1340mg56%
Potassium1480mg42%
Protein46g90%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber5g20%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.