How To Cook Cheesecakes With A Crisp

Foodista
7Ingredients
800Calories
40Minutes

Ingredients

  • 0.5 kilograms cheese
  • 1 egg
  • 3 tablespoons sugar
  • 1 pinch salt
  • 6 tablespoons flour (with a slide)
  • semolina
  • vegetable oil

Directions

  1. Prepare the curd. If it is dry, it can be sifted through a sieve.
  2. Add the cheese, sugar and salt. Mix throroughly.
  3. Add the egg. Egg is an important component that will make Cheesecakes collapse.
  4. In the well-mixed cottage cheese and egg mass, add the flour.
  5. Well-kneaded dough is important for our cheesecakes. It should not be very tight.
  6. The next step is preparing the semolina. Pour into a deep cup 4-5 tablespoons of semolina.
  7. Then using the spoon, separate the desired amount of dough and lay it on top of the semolina.
  8. Roll the dough in semolina.
  9. Then form it into a round “meatball” with your hands. The form can be arbitrary.
  10. Spread the cheesecakes on a preheated pan.
  11. Fry the cheese cakes over medium heat until golden brown on both sides.
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NutritionView more

800Calories
Sodium36%DV870mg
Fat74%DV48g
Protein76%DV39g
Carbs17%DV50g
Fiber8%DV2g

PER SERVING *

Calories800Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat27g135%
Trans Fat0g
Cholesterol185mg62%
Sodium870mg36%
Potassium230mg7%
Protein39g76%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber2g8%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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