Scout525: "I had to adjust the salt , I added more than reco…" Read More
6Ingredients
170Calories
80Minutes

Ingredients

  • 1 pound venison (cubed lean)
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon minced garlic
  • 4 slices onion
  • 1 tablespoon green bell pepper (minced, optional)
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NutritionView more

170Calories
Sodium25%DV590mg
Fat5%DV3.5g
Protein51%DV26g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories170Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1g5%
Trans Fat
Cholesterol20mg7%
Sodium590mg25%
Potassium170mg5%
Protein26g51%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Scout525 27 Oct 2017
I had to adjust the salt , I added more than recommend it pressured cooked beautifully and taste like beef stew.....A+++ 😋