Ingredients

  • 1 russet potato (per person)
  • olive oil
  • salt
  • pepper
Read Directions

NutritionView more

190Calories
Sodium17%DV400mg
Fat15%DV10g
Protein6%DV3g
Carbs7%DV22g
Fiber8%DV2g

PER SERVING *

Calories190Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium400mg17%
Potassium510mg15%
Protein3g6%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Nicole R. 11 Mar
Turned out perfectly!
Mike A. 12 Nov 2017
There is no better way to bake a potato than to actually bake it (well maybe burying it in hot coals), but definitely no microwaving these potatoes. This is our go to baked potato. Sure, we will still nuke them if in a time crunch, but you can't beat taking the extra time to bake 'em.
Mitra Q. 27 Sep 2016
Awesome! The whole family liked both the look and the taste! Never been better than this! I would do it again and again any time I wanna have baked potato at home. I recommend it to everybody.