How To - The BEST Gluten Free Blueberry Scones

24 Carrot Kitchen
How To - The BEST Gluten Free Blueberry Scones
10
270
30

Ingredients

  • 1 cup almond flour (and 1/3)
  • 1/2 cup arrowroot flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 eggs (large organic)
  • 2 tablespoons maple syrup
  • 1/8 cup applesauce (organic)
  • 1 teaspoon ground ginger
  • 1/2 cup fresh blueberries (or frozen, extra for top of scones)
  • 1 teaspoon arrowroot flour (to mix with blueberries)
Read Directions

NutritionView more

270Calories
Sodium10%DV230mg
Fat22%DV14g
Protein14%DV7g
Carbs11%DV32g
Fiber16%DV4g

PER SERVING *

Calories270Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat1.5g8%
Trans Fat
Cholesterol55mg18%
Sodium230mg10%
Potassium70mg2%
Protein7g14%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.