Clare M.: "very tasty. we have eatten these for breakfast re…" Read More
8Ingredients
180Calories
35Minutes

Breakfast can be prepared and enjoyed any time of the day, and any day of the week. If you want something decadent and hearty, then try this recipe for Hotcakes. There are only 180 calories per serving, so you can have two servings, or pair it with your favorite eggs or meat for a complete meal. Ingredients for these hotcakes include eggs, butter, milk, flour, sugar, baking powder, and salt.

Ingredients

  • 2 eggs
  • 5 tablespoons butter
  • 1 cup milk
  • 1 1/4 cups flour
  • 1 tablespoon sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • cooking spray

Directions

  1. Heat the milk and butter together until the butter melts. Let cool.
  2. Beat the eggs together in a large bowl. Add the milk mixture and stir.
  3. Add the flour, baking powder, salt, and sugar. Beat to incorporate.
  4. Heat a griddle and spritz with cooking spray. Pour out the batter to form pancakes and cook on medium-low heat. When the surface bubbles, flip the hotcake and cook on the other side until golden brown and cooked through.
  5. Serve.
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NutritionView more

180Calories
Sodium21%DV500mg
Fat14%DV9g
Protein10%DV5g
Carbs6%DV19g
Fiber2%DV<1g

PER SERVING *

Calories180Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol75mg25%
Sodium500mg21%
Potassium110mg3%
Protein5g10%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber<1g2%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Clare M. 19 May 2017
very tasty. we have eatten these for breakfast regularly. I am about to make another batch now
I love this recipe, goes great with honey and perhaps dulce de leche. I used 300 ml of Milk to be more accurated and low heat not to burn the hotcakes, but that's only for personal prefrence.
Jenna H. 4 Jun 2015
I have made tons of these recipes in my life as I am a hot cake hound. This recipe was so much easier and it only took a fraction of the time that other recipe call for. These hot cakes taste just like the ones mom made as a child; plus a touch of chocolate spread. It is definitely a 5 star recipe.