Hot Spinach 'n Artichoke Chicken Bake Recipe | Yummly
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Hot Spinach 'n Artichoke Chicken Bake

HELLMANN'S
6Ingredients
35Minutes
490Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 14 ounces artichoke hearts (drained and chopped)
  • 1 cup hellmann' or best food real mayonnais
  • 10 packages frozen chopped spinach, thawed and squeezed dry
  • 1 cup grated Parmesan cheese (about 4 oz)
  • 6 boneless skinless chicken breast halves
  • 1/4 teaspoon garlic (finely chopped or 1/4 tsp. garlic powder, optional)
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    Directions

    1. 1. Preheat oven to 375°.   2. In medium bowl, combine all ingredients except chicken.   3. In 13 x 9-inch baking dish, arrange chicken. Evenly top with mayonnaise mixture. Bake uncovered 30 minutes or until chicken is thoroughly cooked and topping is golden brown.
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol150mg50%
    Sodium800mg33%
    Potassium950mg27%
    Protein51g100%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A6%
    Vitamin C10%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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