Hot or Cold Tomato Cocktail Recipe | Yummly
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Hot or Cold Tomato Cocktail

PORK
4Ingredients
15Minutes
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Hot or Cold Tomato Cocktail

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Ingredients

US|METRIC
12 SERVINGS
  • 46 oz. tomato juice (cocktail)
  • 3 cups beef broth
  • 1 Tbsp. horseradish (prepared)
  • chives (Snipped, if desired)
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    Directions

    1. Heat all ingredients except chives in medium-sized saucepan over low heat until hot. To serve, pour into mugs and sprinkle with chives. Option: Stir all ingredients together except chives, chill until serving and serve sprinkled with chives.
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