Hot-and-Sour Mushroom Soup with Bok Choy

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13Ingredients
70Calories
30Minutes

Ingredients

  • 15 oyster mushrooms
  • 15 shiitake
  • button mushrooms (10 to 15 common)
  • 1 1/2 quarts vegetable broth (clear, such as Swanson)
  • 3 baby bok choy (stems thinly sliced crosswise and leaves halved lengthwise)
  • 2 tablespoons fresh ginger (thinly slivered, divided)
  • 1 jalapeno chilies (or large or 2 small red Fresno, seeded and thinly sliced)
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon Sriracha
  • chili sauce
  • 1 teaspoon toasted sesame oil
  • 3 green onions (thinly sliced)
  • 1/4 cup cilantro leaves (loosely packed)
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NutritionView more

70Calories
Sodium53%DV1270mg
Fat2%DV1g
Protein8%DV4g
Carbs4%DV12g
Fiber16%DV4g

PER SERVING *

Calories70Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium1270mg53%
Potassium590mg17%
Protein4g8%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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